Restaurant
A memorable morning where you can gently feel the spirit of Iwate, at the start of your journey.
Iwate Prefecture, the second largest prefecture in Japan by area, is home to a diverse food culture nurtured by its unique landscape of inland and coastal regions, mountains and sea.
Discover the blessings of the land during your journey. Enjoy seasonal flavors from the sea and the earth, along with traditional local dishes that capture the spirit of Iwate, in the peaceful hours of the morning.
From carefully selected ingredients sourced throughout the region to dishes inspired by local culinary traditions, we invite you to savor the unique flavors of Iwate at our breakfast buffet.
Yuda Yogurt
Deli Salad
Fukuda Pan (Local Bread)
Platinum Pork, a premium brand pork from Hanamaki, Iwate, is prized for its fine texture, tenderness, and delicate sweetness. Gently steamed in a bamboo basket, its natural flavor is brought out while maintaining a light and wholesome taste perfect for breakfast. Enjoy it with colorful seasonal vegetables from Iwate and your choice of several specially prepared dipping sauces.
Inspired by Morioka's rich noodle culture and the presentation style of Miyako's famous Bin-Don, Morioka Bin-Men is a unique dish served in a small jar. Layered ingredients add color and variety, while the jar itself creates a fun and visually appealing dining experience. Seasonal variations showcase the flavors of each time of year, offering a new taste with every visit. Discover Iwate's food culture through this creative local interpretation.
Tender and flavorful Iwate Saisai Chicken is paired with the mild richness of shio koji in this comforting cream stew. Made with milk from Iwate Prefecture, it offers a rich yet gentle flavor that is perfect for breakfast. A satisfying dish that pairs wonderfully with rice.
A creative twist on Iwate's famous Nambu Senbei, transformed into a crispy pizza-style dish. The savory toppings and the distinctive crunch of the senbei create a delightful combination, bringing a new dimension to this beloved local specialty. Enjoy a unique taste experience that blends tradition with innovation.
Hittsumi is a traditional Iwate dish made by hand-stretching and tearing pieces of wheat dough. In this unique dessert, its rustic texture is paired with the gentle sweetness of sweet red beans, creating a comforting and nostalgic flavor. While Hittsumi is traditionally enjoyed as a savory soup in Iwate, at Grids Premium Hotel Morioka it is reimagined as a delightful dessert.
From 1:00 PM, this space is also available as a lounge.
Free Wi-Fi and complimentary drinks are provided.
